Blot, Pierre

Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.

New York, D. Appleton and Company, 1868. 1st Edition, 12mo - over 6¾ - 7¾" tall. Hardcover. 478pp. Original brown stamped cloth, gilt lettering and gilt ornament to spine. Covers are virtually unworn, contents age-toned, a very occasional spot in contents, a tiny hole in front free endpaper. This book appears to be unread. Blot established one of the earliest cooking schools in the United States, the New York Cooking Academy. Very Good/No Jacket.

-- Old BookshelfProfessionele verkoper

Boeknummer: 004434

Catalogus: Cooking, Food and Drink, How-to and Hobbies

Trefwoorden: Cuisine Cooking "Food Preparation"

Murrey, Thomas J.

The Murrey Collection of Cookery Books

New York, Frederick Stokes Company, 1895. 12mo - over 6¾ - 7¾" tall. Hardcover. Black leather, red lettering to cover and spine. Very minor scuffing to cover, front free endpaper missing, some separation to endpaper gutters, binding holding tightly, text is age-toned and there is a very occasional spot or smudge in margins, former owner's name and some soiling on title page. Book is divided into 10 sections, each section paginated individually : Fifty Soups, Fifty Salads, Breakfast Dainties, Puddings and Dainty Desserts, The Book of Entrées, Cookery for Invalids, Practical Carving, Luncheon, Oysters and Fish and The Chafing Dish. Good.

-- Old BookshelfProfessionele verkoper

Boeknummer: 004677

Catalogus: Cooking, How-to and Hobbies, Food and Drink

Trefwoorden: Cuisine Cooking Serving Food

Sanderson, J.M.

Cook and Confectioner. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts...bound with The Complete Confectioner, Pastry-Cook, and Baker.

Denver, Leary & Getz, 1849. Hardcover. vi, 196 and vi, 154 pp, approx. 50pp ads at rear. Two volumes bound as one. Red blind stamped cloth, gilt lettering and decoration to spine, engraved frontispiece. Covers worn and soiled, spine faded but readable, contents age-toned and only occasionally foxed, some staining to endpapers, some internal separation, no loose pages. Good/No Jacket.

-- Old BookshelfProfessionele verkoper

Boeknummer: 004518

Catalogus: Cooking, Food and Drink, How-to and Hobbies

Trefwoorden: Cuisine "Food Preparation" Baking Desserts Wines

Madame Seignobos

Comment on forme une cuisinière; Deuxieme Partie: Les Volailles, le gibier, etc...

Paris, Libraire Hachette, 1910. 8vo - over 7¾ - 9¾" tall. Soft cover. René Le Long. 107pp. No date circa 1910s. Couverture souple. Bon état. Printed stiff wraps, illustrated. Small chip to upper spine, covers otherwise very sound, contents age-darkened. evidently unread as most pages unopened. Good.

-- Old BookshelfProfessionele verkoper

Boeknummer: 004514

Catalogus: Cooking, Food and Drink, How-to and Hobbies

Trefwoorden: Cuisine Recipes Recettes